近年我們發現喝香檳的酒迷越來越多，而且當中的珍品年份香檳也備受追捧。而香檳的產量一向有限，但不少年份香檳都需要一定時間的熟成才能散發她應有的魅力。2002年是香檳區一個絕佳年份，而且陳年潛力十分高，是一致公認能夠延續理下個世紀的偉大年分。不少酒莊早於數年前便推...
Wine & Spirits
澳洲葡萄酒的昨日、今日、明日
較早前，Wine Australia在香港AWSEC舉辦了一場「History, Evolution and Revolution of Australian Wine」的大師班，請來身為Wine Australia Gobal Education...
香檳教父 Anselme Selosse
近年在港引起一股Grower Champagne熱潮，香檳迷除了大香檳莊外，也開始追捧一眾葡萄農香檳。當中最熱門的要算Jacques Selosse，最近專門進口少眾Grower Champagne的Champagne Asia帶來Jacques...
PERLE DI PIERA – Inherent Lustre
"Pearl" sparkling wine from Piera Martellozzo is now in town! The four colorful frosted bottles are not only beautiful...
Don't Judge a Wine by its Label
DON'T JUDGE A WINE BY ITS LABEL! THIS SATURDAY, Feb 26th from 11PM - 5PM, Ginsberg + Chan Wine Merchants Asia will be...
Vintage Cocktail @ W Hotel
由2013年1月17日起，每逢星期四晚香港W Hotel的WOOBAR將推出Vintage Cocktail 復古雞尾酒之夜，將酒吧搖身成為20年代神密酒吧，邀請賓客偷偷享受被受禁止的雞尾酒，感受走在灰色地帶的刺激快感。...
Roger Federer X Moët & Chandon
17-Time Grand Slam Champion Roger Federer Join Moët & Chandon as the new brand ambassador! In his new role as...
MLA Young Chef Pencil Box Culinary Challenge
On the 25th of October, we joined Chef Ricky of Le Mieux Bistro at the Towngas Cooking Centre in Causeway Bay to check...
Champagne Laurent-Perrier on Victoria Harbour 與Laurent-Perrier香檳同遊維港
上月，我們跟Laurent-Perrier的總監Guillaume Deglise及中港澳代理ASC同遊香港維港，一邊欣賞維港兩岸景色，一邊享用Laurent-Perrier的各款香檳，包括最受歡迎的Rosé香檳及尊貴的Grand...
Te Wahi by Cloudy Bay
Earlier this month, we were invited to visit Cloudy Bay in Marlborough to look around their winery and vineyards, and...
Luce, Marriage of Art and Wine
Luce，藝術與酒的結合 由意大利最顯赫釀酒家族之一的Fresobaldi家族，在Tuscany的Montalcino地區擁有不少葡萄園，因為時代變遷也好，新世代潮流也好，也展開了Super Tuscany計劃，其中一個便是Luce...
Crus Bourgeois du Médoc 2010
The L'Alliance des Crus Bourgeois du Médoc has just released the selection of the Crus Bourgeois for vintage 2010. For...
