香港的品酒文化愈來愈多樣化，像去年中環酒吧Honi Honi開始舉辦全港首個香港冧酒節，設計出堪稱大師級製作的冧酒大全，內裡收錄冧酒新頴刺激的陳年的和經過，吸引過千名客人參加。擁有超過 190 款最罕見及來自世界各地的冧酒的Honi Honi，最新推出12款夏日雞尾酒，全由飲品鑑評專家及創辦人之一 Max Traverse 一手研製，如加入Kracken 香料冧酒及西瓜及芒果汁等的KUNG FU Master、由 English Harbour 冧酒、士多啤梨蓉、青檸等調成的SUMMER...
Enjoying ice-cream at home in this hot Summer is just perfect. Häagen-Dazs has out the new blueberry ice-cream, using wild blueberries from Canada and Europe. It is sweet and a bit sour, so refreshing! Unlike other ice-cream, the air % in Häagen-Dazs are just around...
Sashimi is definitely the best mate with Sake. In July, white fish is the best. Mellow fish oil with a sip of crispy Sake, never better. Hong Kong people pursue quality as always, in dinning also. “Freshly caught”, “great season” etc have become the gimmick these...
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