位於尖沙咀朗廷酒店之米芝蓮星級食府唐閣將於9月10日舉辦一場Dr. Loosen晚宴，中國菜餚一向跟德國葡萄酒很能配搭。而來自Mosel產司的著名酒莊Dr. Loosen也準備了一系列的葡萄酒，由不甜的Riesling Dry Grosses Gewachs到珍貴的Auslese甜酒都有。以下為當晚酒、菜單：

Welcome Drink:

Dr. Loosen, Red Slate Dry Riesling, Mosel, Germany 2012

特式三小碟

Special Appetizers

柚子蜜鱈魚, 黃梅醬素鴨, 白切風味鴿

Crispy-fried diced cod fish with citrus honey syrup

Crispy-fried bean curd skin rolls filled with celery and mixed fungus

Served with yellow plum sauce

Chilled marinated baby pigeon

Dr. Loosen, Ürziger Würzgarten Riesling Dry Grosses Gewächs, Mosel, Germany 2012

竹笙上素扒鴨

Braised sliced duck with mushrooms, mixed and bamboo fungus

J. Christopher, Pinot Noir, Willamette Valley, USA 2011

釀焗鮮響螺

Baked stuffed sea whelk in shell

鮮菌滑雞球Stir-fried sliced chicken with mixed mushrooms (for guest speaker only)

Dr Loosen, Ürziger Würzgarten Riesling Kabinett, Mosel, Germany 2012

花膠燕窩雞絲羹

Braised bird’s nest with shredded fish maw and chicken soup

蜂巢銀鱈魚

Pan-fried cod fillet with preserved bean paste sauce with cod fish taro puffs

Dr Loosen, Wehlener Sonnenuhr Riesling Spätlese, Mosel, Germany 2013

蔥花蛋白菜粒炒飯

Fried rice with diced vegetables and egg white

香芒凍布甸

Chilled mango pudding

Dr Loosen, Ürziger Würzgarten Riesling Auslese 2012

 
每位HK$1,080 ( 另加10% ) 詳情可向唐閣查詢，TEL: 2132 7898    tlhkg.tang.court@langhamhotels.com。